Wedding Cake

Ingredients:

For dough:

• 10 eggs
• 2 glasses of sugar
• 3 glasses of flour
• 1 tea-spoon of ammonium
• 1 packet of vanilla

Cream ( to put between some bayers of a cake):

• 1 litre of thick sour cream
• 2 glasses of sugar
• 100 ml of canned plums' juice

White's cream:

• 4 whites of the eggs
• 10 table-spoons of sugar
• 3 drops of fruit essence
• 0.5 glass of water

To have icing you need:

• 3 table-spoons of cocao
• 3 table-spoons of sugar
• 100 g of butter
• 3 litres of milk

Boiled Dough:

• 0.5 glass of flour
• 0.5 glass of water
• 60 g oxmargarine
• 2 eggs

To saturate a cake:

• 1 litre of preserved plums juice ( vine or cognac)

You have to take ingridients for two because the cake is very big.

Making a cake:

Beat up eggs with mixer, add sugar bit by bit to have the consistency of the thick sour cream. When the mass will grow in 3 times, then bit by bit add flour, vanilla, ammonium. Put the paper on the pan. Pour 1/2 of dough into the oven pan.Pour the rest of dough into the round oven pans of different sizes. Bake it and leave it for 12 hours.
Take the paper off. Cut the layers horizontally in half. Then saturate layers of a cake with plums juice adding some vine or cognac.
Then smear cream on the cut and saturated layers of the cake. Put halves of plums on cream and put one layer on another one.
Ice every cake and put it in a cool place for all night to be saturated.
In the morning, put all cakes one on another. Decorate the cake with cream roses made with whites cream.

Making whites cream:
Whip cool whites with mixer to have foam. Boil thick sugar syrup. Little by little add sugar syrup to the whiped whites. Add lemon acid and fruit essence. Beat them up for 5-7 minutes. Decorate all the cake with this cream.
Take some boiled dough and make small lines and circles. Bake them. Then cool. Put the lines and circles on the top of your cake.
Your cake is great now.